A highly significant and popular tradition is the Chinese New Year’s Eve Dinner. It is an important occasion when family members gather on the eve of the Chinese New Year for a shared dinner that symbolizes unity and happiness.
In the eyes of foreigners, the Chinese New Year’s Eve Dinner is not merely a delicious dinner but also a showcase of traditional culture and a symbol of family reunion. Through this meal, foreigners can better understand the Chinese emphasis on family, friendship, and love, as well as the cultural significance of unity and happiness. Let us explore the culinary delights and local customs of Shanghai New Year’s Dinner through the “Lunar New Year’s Dinner through Foreigners’ Eyes” series of short videos, immersing ourselves in the festive and harmonious spirit of the Chinese New Year!
Sixi Braised Spongy Gluten
Sauteed Shelled Shrimp
Sourced Veal with Black Truffle & Fresh Lotus Seeds
Shanghai Smoked Fish
Eight Treasures Duck
Sweet and Sour Fish
Hairy Crab Stir-fried with Rice Cakes
Sauteed Crab Meat with Spring Roll Wrappers
Eight Treasures Hot Spicy Sauce
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